So — have you guessed yet? The photo in the last post is pi dan — preserved duck eggs, otherwise known as thousand-year-old eggs. They’re basically duck eggs that have been left in a paste of quicklime, salt, and ash, among other things, for a few months, until their shell takes on a [...]
Filed under: China, Chinese chives, bitter melon, main, preserved duck egg, stories | Tagged: bitter melon, China, Chinese chives, food, main, preserved duck egg, recipe, stories | 6 Comments »
