This dish is, if anything, intriguing. It’s not plain creamy, or cheesy, or any of the other qualities that make mac and cheese oh-so-irresistible. It’s not comforting, either, at least in my book. It makes you think, which is saying a lot for someone who thinks for a living. But I really shouldn’t be [...]
Filed under: butternut squash, cheese, cream, milk, side | Tagged: butternut squash, cheese, cream, flavors, food, recipe, side | 6 Comments »
