Farming the front yard

I couldn’t resist sharing this NPR report about Massachusetts bakers who are teaching their customers how to grow wheat locally, in an effort to combat the skyrocketing price of flour.

What do you think? Would you participate in a similar venture, given the chance (and the space)?

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1 Comment

Filed under baking, environment, stories

One response to “Farming the front yard

  1. I’ve often wonderd with grain prices increasing if it would be to my advantage to grow wheat at home. I think I’m going to try.
    Thanks

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