It’s madness, I tell you

Night shift vision. Photobooth is so much fun, especially at 2 am.

Night shift vision. Photobooth is so much fun, especially at 2 am.

You know when you’ve been up for so long and yet somehow asleep that everything sort of blurs into this funny, multicolored haze? That’s when I think Apple decided on its Photobooth filters, because they just seem so appropriate in the middle of a nightshift. Especially the distorted ones.

This week has been nuts so far, and it isn’t over yet. I have spent more time in the control room pictured above than any human being should, and you know what? I’m not the only one. In fact, I feel like a total slacker, despite working harder that I have in a very long time. But regardless, some bizarre combination of the Liz Phair coming from the speakers and the background electronics hum (and the fact that I’m running things here — no accelerator operator for me) is making me feel a little rebellious. Just a bit.

So what, pray tell, am I going to do about it? Well …

Having your own little jar of vegemite is practically an entry requirement.

Having your own little jar of vegemite is practically a requirement.

Heh… This and a Cadbury chocolate bar might help pass the night a bit more quickly. (You try staying up all night for two nights in a row and see what you crave. Of course, I have a notorious sweet tooth, but that’s another story entirely.)

At this stage, you either agree with me wholeheartedly or think I’m completely insane, as I’ve just suggested consuming a black, tar-like, salty substance known as Vegemite to pass the time a bit more quickly. But I tell you, people, B vitamins are beautiful, and this particular condiment is pretty much swimming with them. And it reminds me of grilled cheese sandwiches with beer, which can’t be a bad thing. I tend to pair it with cheese on toast, or, if I’m craving that sweet savory experience, Milk Arrowroots, butter, and vegemite are pretty much perfect. Milk Arrowroots, which are packaged, entirely unspecial biscuits from Arnott’s, taste kind of like animal crackers, and are big enough to actually spread butter on, for the record. They are pretty damn good — even if you’re trapped caring for a sick boyfriend Sydney with nothing else for dinner.

It’s funny, because I would never buy packaged cookies (ahem — biscuits) at home. And you know what? It’s not all that surprising, if only because you don’t find high fructose corn syrup in everything you touch. The ingredient list actually makes sense more often than not. It’s kind of refreshing.

Anyway. I am rambling, as I’m sure you’ve discovered by now. I will say that if you’re looking for something more substantial to get you through the night, curry noodle soup is pretty good at four AM, as well. It’s dead simple to make, too.

Authentic curry for all your fake exotic food needs.

"Authentic" curry for all your fake exotic food needs.

Start with homemade chicken stock (Or in this case, “Real Stock”, by Campbell’s, which I find hilarious — especially since it makes your food taste exactly like canned Campbell’s soup), a packet of fresh udon noodles, a bit of coconut milk, some curry powder, sliced up onions, garlic, and bok choy, mushrooms, a bell pepper, some thai basil, sliced bacon (very optional), and, if you can find it, a kaffir lime leaf or two. No recipe — just cook the bacon, veggies (start with onion and garlic first, then bacon and mushies, then bok choy) in a stew pot with a bit of oil until soft, throw in the stock, lime leaves, and coconut milk, season with curry powder and salt to taste, bring to a simmer, and then add in the noodles. Once the noodles are ready, garnish with some thai basil, and you’re good to go.  (For the record, I also threw some cilantro on top, which is what you see in the picture above).

This is so not something I would make at home, but hey, I have a spice basket there. Here, I have to improvise.


Filed under Australia, main, night shifts, pasta, quick meals, stories

2 responses to “It’s madness, I tell you

  1. Dee

    Poor you! I get the choc but Vegemite? I grew up on Bovril and Marmite 🙂

  2. ooo..vegemite. The great australian classic. Hope u r enjoying that lots. =)

    Improvising is where great dishes come from! Keep improvising.

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