Cauliflower? Delicious?

Hell yes.

I’d even tell you the recipe if I had time.  Good thing it’s simple.  Preheat your oven to something like 400ºF/200ºC. Toss cauliflower florets and plain white button mushrooms in oil, with a bit of salt, a teaspoon or so of freshly cracked coriander seeds, and some paprika (to taste — I love the stuff, so maybe I better not advise you on this one).  Shove in the oven for 30 minutes or so. When the cauliflower starts to look golden, grate a healthy portion of gruyere over all of it, return to the oven until the cheese melts, and eat.

All of it.

In one sitting.

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Filed under cauliflower, cheese, mushrooms, vegetarian

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