Experiment in progress

I’m not even going to pretend I remember quantities for this one… In fact, it’s not done.  Tonight’s dinner: Teriyaki-inspired shrimp/kelp/mirin/soy broth used to make a (hopefully) delicious risotto with green peas, served with a simply grilled salt-and-pepper skate wing.  All of this done while checking out the talks on ted.com (Bill Gates at the moment — sort of boring but relevant) and thinking about the fact that I really should be studying, doing taxes, or getting on that whole save the world thing.  The plan for Sydney? Get involved in the community garden project and Slow Food Sydney to start. After that? Well… We’ll have to see what exactly this new continent has to offer.

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s