Category Archives: eggs

Pumpkin cake

I know what you’re thinking. Pumpkin cake? In spring? Yes, it’s a somewhat odd choice, especially given the 30 degree (Celsius) weather we had this weekend.  For some reason, I woke up Saturday, inhaled the slightly humid New Haven air, and thought squash in dessert form would be a good idea.

Please, someone, I need an intervention.

Ok, so there’s a back story to this. I love pumpkin. We have a party planned for October. And this? it’s the start of our attempt to sort of feel out the menu.  And for your purposes, this is actually quite adaptable.  Swap pumpkin for grated carrot or zucchini, and I think you’ll end up with a semi-healthy and delicious dessert.  Turn it into cupcakes, each with a frosty peak.

Or just do what I really wanted to do and forget healthy: just make the cream cheese frosting.

You will notice we didn’t frost the outside of the cake. We couldn’t have — there wasn’t enough of it left.

Recipe after the jump.

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Filed under baking, dessert, eggs, frosting, ginger, pumpkin, squash, vegetarian

Fish stew with garlic aioli

I’m a little late with a post tonight. We spent today spring cleaning, even if our last snow storm was only last week.  It was warm, finally, and oh, how I have missed fresh air and a little bit of sun!  Now that things are starting to get a bit more orderly around here, maybe we’ll get around to throwing a little party — a soup party, to be exact.

James and I have been obsessed with bouillabaisse ever since we had our first taste, courtesy of a friend of my dad’s.  But it took us about a year and a half to get around to making our first pot.  And no wonder — it seems like liquid gold to poor grad students, as bouillabaisse is better with a variety of white-fleshed fish and shell fish.  But even if you only have a few different kinds of fish, it’s still worth the effort.  And it’s a good way to make a scant portion of fish seem extravagant.

This version is adapted from Julia Child’s Mastering the Art of French Cooking, Vol. 2. It’s a bourride, which is a garlicy fish stew, quite like bouillabaisse, but with a pungent aioli to finish things off.  Like my dad’s friend, I add habañeros so everyone can adjust the spiciness of their soup to taste.

Recipe after the jump.

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Filed under eggs, fish, garlic, main, shrimp, soup, Uncategorized, wine

Fast food

Spinach, Feta, and Roasted Tomato Omelette

Spinach, Feta, and Roasted Tomato Omelet

Sometimes, life gets a little absurd. Recently, I’ve been letting my dissertation take over every waking hour, because, well, someday, I want to get out of here, move on, and do something (anything) with my life that people might actually be interested in. I mean more than the 30 or so people in my field, who are working on similarly esoteric stuff.  That’s grad school for you, I suppose. But I digress … I’m really here to tell you that there ARE ways to make home-cooked meals, even when life gets crazy. If you have five minutes, and don’t mind leaving the dishes in the sink, you can eat amazingly well even in the midst of work-related chaos.  I think I’ll make these meals a monthly feature here on threeForks.

This first one is actually one of my favorite quick meals, especially because you can double the recipe and provide yourself with lunch or dinner the next day, as well.  It’s incredibly versatile — you can throw in anything (including leftover pasta!) you need to use up and end up with a gorgeous, filling meal. And it takes a whole 5 minutes, depending on your fillings.  I’ll give you a specific variation below, but first, I have some business to attend to.

Baking Blondie tagged me, so I will in turn tag Rachael, Arielle, and Marty, just because. Here’s some insight about my food obsessions…

You can take five items and are allowed one sentence in which to justify your decision. Tag whoever you like and link back! You are on a desert island so assume a plentiful supply of exotic fish, coconuts and sea salt. Ignore any issues regarding storage. There happens to be a very large solar powered refrigerator washed up on the shore as well. Now, on to the list…

1. Olive oil. With all that fish and salt, I’m going to need some to get gorgeous, crackling fish skin.

2. Coffee, because I am an addict.

3. A cast iron pot, because you can cook anything in one of these.

4. Flour, so I can make some awesome sourdough pizza.

5. A tomato seed packet. Then I can grow something delicious.

Ok, now back to the regularly scheduled program…

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Filed under cheese, eggs, main, quick meals, spinach, tomatoes

Pasta for a long night

Pasta!

James always works late on days when I have overnight shifts. I hear him come in quietly, grab some food — something simple, usually involving cheese on toast — and slip out into the twilight, back to work, just as I’m settling into bed for a nap. When I wake up, the house is quiet, and sunlight no longer peeps around the curtains, taunting me with its brightness. On nights like these, I wake up in time to make something light but filling — something to get me through until morning.

Spinach
Usually, this breakfast / dinner / midnight snack involves pasta. It’s funny, because it kind of feels like I’m reverting to when I lived by myself. I think I ate pasta almost every day, tossed with a few vegetables and a bit of spice. Since James and I moved in together, pasta’s taken a backseat to protein; typically, there’s some sort of meat involved. Yah, me, the ex-vegetarian for who knows how many years. I’ve become a serious omnivore.

Not that I’m complaining, of course.

prep

But on nights like these, pasta’s all I want. Especially when I have gorgeous farmer’s market spinach and eggs on hand.

This recipe is really simple, and can be prepared in the same amount of time it takes to boil the pasta. I didn’t want to mess with the spinach much, since it tasted lovely and fresh as is, and I wanted creaminess without the cream. That’s where the eggs came in. Beyond that, I did the usual — tried a little of this and that, until I had a dish worth blogging about.

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Filed under anchovies, eggs, lemon, local farms, main, pasta, quick meals, raisins, spinach