Category Archives: pasta

It’s madness, I tell you

Night shift vision. Photobooth is so much fun, especially at 2 am.

Night shift vision. Photobooth is so much fun, especially at 2 am.

You know when you’ve been up for so long and yet somehow asleep that everything sort of blurs into this funny, multicolored haze? That’s when I think Apple decided on its Photobooth filters, because they just seem so appropriate in the middle of a nightshift. Especially the distorted ones.

This week has been nuts so far, and it isn’t over yet. I have spent more time in the control room pictured above than any human being should, and you know what? I’m not the only one. In fact, I feel like a total slacker, despite working harder that I have in a very long time. But regardless, some bizarre combination of the Liz Phair coming from the speakers and the background electronics hum (and the fact that I’m running things here — no accelerator operator for me) is making me feel a little rebellious. Just a bit.

So what, pray tell, am I going to do about it? Well …

Having your own little jar of vegemite is practically an entry requirement.

Having your own little jar of vegemite is practically a requirement.

Heh… This and a Cadbury chocolate bar might help pass the night a bit more quickly. (You try staying up all night for two nights in a row and see what you crave. Of course, I have a notorious sweet tooth, but that’s another story entirely.)

At this stage, you either agree with me wholeheartedly or think I’m completely insane, as I’ve just suggested consuming a black, tar-like, salty substance known as Vegemite to pass the time a bit more quickly. But I tell you, people, B vitamins are beautiful, and this particular condiment is pretty much swimming with them. And it reminds me of grilled cheese sandwiches with beer, which can’t be a bad thing. I tend to pair it with cheese on toast, or, if I’m craving that sweet savory experience, Milk Arrowroots, butter, and vegemite are pretty much perfect. Milk Arrowroots, which are packaged, entirely unspecial biscuits from Arnott’s, taste kind of like animal crackers, and are big enough to actually spread butter on, for the record. They are pretty damn good — even if you’re trapped caring for a sick boyfriend Sydney with nothing else for dinner.

It’s funny, because I would never buy packaged cookies (ahem — biscuits) at home. And you know what? It’s not all that surprising, if only because you don’t find high fructose corn syrup in everything you touch. The ingredient list actually makes sense more often than not. It’s kind of refreshing.

Anyway. I am rambling, as I’m sure you’ve discovered by now. I will say that if you’re looking for something more substantial to get you through the night, curry noodle soup is pretty good at four AM, as well. It’s dead simple to make, too.

Authentic curry for all your fake exotic food needs.

"Authentic" curry for all your fake exotic food needs.

Start with homemade chicken stock (Or in this case, “Real Stock”, by Campbell’s, which I find hilarious — especially since it makes your food taste exactly like canned Campbell’s soup), a packet of fresh udon noodles, a bit of coconut milk, some curry powder, sliced up onions, garlic, and bok choy, mushrooms, a bell pepper, some thai basil, sliced bacon (very optional), and, if you can find it, a kaffir lime leaf or two. No recipe — just cook the bacon, veggies (start with onion and garlic first, then bacon and mushies, then bok choy) in a stew pot with a bit of oil until soft, throw in the stock, lime leaves, and coconut milk, season with curry powder and salt to taste, bring to a simmer, and then add in the noodles. Once the noodles are ready, garnish with some thai basil, and you’re good to go.  (For the record, I also threw some cilantro on top, which is what you see in the picture above).

This is so not something I would make at home, but hey, I have a spice basket there. Here, I have to improvise.

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Filed under Australia, main, night shifts, pasta, quick meals, stories

Mock pad thai

Ingredients

This is the story of a girl who craved pad thai, but didn’t want to leave the house.

Greenery

Good thing her pantry was full. She was missing a few ingredients, however. No flat rice noodles for her — only vermicelli could be found. And shrimp? Well, the dried variety would have to do. Bean sprouts were completely out of the question. But with her garden’s bounty, and a few substitutions, she found she could make do.

Mock pad thai

Did she regret staying in? Not for a second.

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Filed under garlic, garlic scapes, local, main, pasta, vegetarian

Such sweet things

Our first strawberry

Our garden’s reveling in the summer sun, throwing up signs of contentment in little shoots and buds. Sprouts of questionable heritage yielded spindly little seedlings, which eventually transformed into our little patch of controlled chaos in the backyard. Along with it, creatures emerged — little slugs and aphids, butterflies and ladybugs. Signs that soon (well, now, actually), we’d be competing for the very produce we made possible.

Tomatoes!

I’ve been reading Michael Pollan’s Second Nature: A Gardener’s Education, which makes the transition to the “wilderness” of the national parks we just visited back to civilization an interesting one. It’s a comfortable book, meandering through the seasons — and his garden, in each — with a thoughtful ease. And while it’s preachy at times, I think his point about America’s view of nature is dead on. Yes, we invented the concept of national preservation areas, where wilderness could be preserved for all to see. And yes, as the ranger in Prairie Creek State Park pointed out, we have cleared virtually every single old growth forest outside of those preservation areas since we decided to settle here. Pollan’s explanation of this is that we have an “all or nothing” view of nature, and how we manage it;

Once a landscape is no longer ‘virgin’ it is typically written off as fallen, lost to nature, irredeemable. We hand it over to the jurisdiction of that other sacrosanct American ethic: laissez-faire economics.

Yes — big developers. Because who wouldn’t want more condos? It’s already ruined, right? This is despite the fact that, as Pollan points out, man has had a profound effect on nature as we see it. We’re part of it, and we influence it, in our introduction of foreign species, our management policies, and our understanding of our role in its history. Most of the time, we’ve had a more profound effect than we know. His point? We have, in essence, become “gardeners” of our landscape, responsible for its care and general health.

We’ve done a good job, in some cases (the State and National Park systems, an example of which is shown above, are a case in point). But in a lot of instances, I think this all-or-nothing concept (which seems to pervade our thinking, really — politically, environmentally, economically, and socially) is dangerous. It gives us license to write off our responsibility, to ignore our role in the planet’s future. Yes, it’s easier to manage; the lines are black and white, easily placed into the law books for all to see. But just as industrial ag is easier on a large scale, it’s not necessarily better.

I guess that’s why we started this garden. And why I’ll keep it up. I didn’t think I’d like it… I thought it’d be just another chore. I mean, this is me — I barely water the house plants; I used to kill them before James came along and started watching over them all. But I find myself going out to visit it every morning, to keep tabs on the soil condition, the new buds, and the creatures I find myself learning more about, in order to defend our plants’ tender leaves. It’s all the more interesting when you can’t just spray a few chemicals about to take care of whatever your problems are. So far, everything is doing pretty well. We’ve had to share our strawberries with the birds, and had some hungry leaf miners eat through the first leaves of chard. Other than that? We have strong, healthy tomato plants, and some amazing squash and cucumber coming along. Our carrots seem happy, and the potato we planted from the Union Square greenmarket is finally pushing a few buds up out of the soil. And we have more lettuce than we can eat — a few plants are going to seed, and I’m just going to let them, just to see what happens. Oh — and I can’t wait for the tomatoes.

So, with that, I’ll leave you with a recipe. Well — this isn’t really a recipe. I just threw a few veggies, some pasta, and a sauce together and called it lunch. But it’s really tasty (with sort of a satay flavor), and makes use of the garlic scapes that seem to be the only new and interesting thing at the Wooster Square farmer’s market at the moment. It’ll be perfect with our yellow pears, carrots, and spring onions later in the season. I only hope I’m still in New Haven when things start to get really exciting.

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Filed under books, carrots, environment, gardening, garlic scapes, ginger, main, pasta, side, vegan, vegetarian

Prickly pasta, take two

Prickles galore

I had to continue on this prickly pasta theme, because I’m still a little bit shocked that this dish worked. I didn’t even take prep pictures, thinking that this could just be my little secret. Not that I should have been surprised — I’m not exactly the first one to roast an eggplant whole, skin and all, only to scoop the flesh out, doctor it with a bit of olive oil, and discover exactly what I had been missing for all these years. I think my faith in eggplant was lacking a bit, after the million spongy and, frankly, kind of gross eggplant dishes I’ve managed to assemble in recent years. And yet, I kept on buying them. Good thing, don’t you think?

Nettles

This dish is my last recipe’s less virtuous cousin. It’s inexact and utterly malleable, depending on your tastes. But I do think you should try it, with or without the nettles. Again, a bit of arugula, thrown in at the last minute, provides the green counterpoint the silky eggplant flesh needs.

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Prickly pasta

Nettle pasta

The local farmer’s market is always full of pleasant surprises, but I think early Springtime, when everyone wants something — anything — fresh and local to eat, is when I find the most unusual ingredients offered up. It’s funny, because sometimes those running the stands are almost apologetic about their wares. I always try and make a point to go and find something new on these occasions, searching for signs advertising strange, exotic (but somehow local?) ingredients. This week, I came across a bag of incredibly fresh nettles, picked just that morning. See how pretty they are?

Nettles

Nettles don’t exactly sound appetizing. When they get older, they remind you not to go near them if you happen to brush their skin. As I found, the little ones still manage to do the same; pulling them out of their careful wrapping sent little tingles of pain across my fingers, like a thousand tiny splinters. I suppose I’ve done worse when cooking before (and after the aloe vera leaf we brought back with us from the store today, these little prickles were child’s play). I had no idea what to do with them. The girl at the stand just said they tasted incredibly green, like springtime, and so I figured I’d just do something simple. A little lemon, and crushed coriander would make for a subtle and delicious flavor, coupled with paprika, garlic, shallots, and olive oil. Add a bit of pasta, and you have the kind of meal you should be eating after cracking open an amazing triple creme brie in the afternoon, after planting still more vegetables in the garden.

Spices

The pairing was quite good, in fact, and as for the nettles? They cook down into fresh, slightly firm, soft greens, which go nicely with the tang and slightly spicy aftertaste of the lemon and coriander pairing. The girl who sold them to me? She was right on. They taste of spring, just around the corner. And for the skeptics out there, James says they’re better than Brussels sprouts.

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Filed under firsts, flax seeds, lemon, local, main, olive oil, pasta, quick meals, vegan, vegetarian