Picture the scene: just another endless weekday here at home. The kitchen is as chilly and cluttered as I left it, early that morning, when the sun decided to stay hidden behind a vast shroud of gray. Twilight’s no different — perhaps a bit more melancholic — but how would I know? I’ve been on shift all day, in the windowless bunker I call work, playing with wires and signals and listening to the monotonous drone of vacuum pumps and fans all working away at establishing the 24-hour rhythm of a lab that never sleeps.
Yes, it’s February, and I fear this month is getting to me. But after seeing this seductive little creation, I had to try my hand at creating a little bowl of springtime sun to call my own.
My version is pale green, like the first buds emerging from the monotonous brownish gray of winter, and calls for nothing more than a small bunch of cilantro and a few staples you probably already have in your pantry. It’s light, despite the potatoes, and a perfect antidote to the shortest month of the year.