It’s spring here, so I’ve been enjoying my life here in Sydney by refinishing furniture (as pictured here),
replanting seeds, and getting up to my usual shenanigans in the kitchen. This curried salad is from one of my CSA box experiments, and uses up some of the first signs of summer’s impending heat in the form of a roasted red pepper and some beautiful curly kale. I can’t wait until I have enough of my own produce to try a version of this from our balcony garden.
Curried raw kale, roasted red pepper, and spelt salad