Category Archives: tomatoes

Spicy red lentil soup

Today, I took a little holiday. I read a book — like I used to do when I was a kid, back when the best thing about our house was the bookshelves brimming with all sorts of wonderful new worlds, ideas, escapes. The book was fantastic; I highly recommend it.  Greg Mortenson’s work made me realize that the one thing I can do with all this education is figure out how to pass it on to those who might not have the opportunities I have had.  How exactly I’m going to do this, I’m not quite sure — I suppose it’s something to think about over the next year, as I finish up my work here.

Dinner was simple and easy — fitting for the laziness of the day. I just threw a couple of chopped and well-rinsed leeks into a pot with a tablespoon or so of oil, sauteed until soft, and then added in 3/4 c. or so of red lentils, a tablespoon or so of berbere (I like it spicy), and sauteed for a bit.  A cup of chicken stock (vegetable stock or water would work, too), a cup of water, a 14 oz. can of spicy cherry tomatoes (regular tomatoes would be fine), a spoonful of labneh (a Turkish yogurt cheese — use greek yogurt as a substitute, or nothing at all; the soup will still be good), a quick stir, and a low simmer for 10 minutes or so was all this soup required.  I didn’t bother garnishing mine, but you can throw a teaspoon of yogurt and some scallions or a bit of chopped parsley on top for a pretty effect.

Now, I’m off to fill detectors. Even on lazy days, work is never complete…


Filed under Ethiopian, leeks, lentils, main, stories, tomatoes, vegetarian-friendly

Fast food

Spinach, Feta, and Roasted Tomato Omelette

Spinach, Feta, and Roasted Tomato Omelet

Sometimes, life gets a little absurd. Recently, I’ve been letting my dissertation take over every waking hour, because, well, someday, I want to get out of here, move on, and do something (anything) with my life that people might actually be interested in. I mean more than the 30 or so people in my field, who are working on similarly esoteric stuff.  That’s grad school for you, I suppose. But I digress … I’m really here to tell you that there ARE ways to make home-cooked meals, even when life gets crazy. If you have five minutes, and don’t mind leaving the dishes in the sink, you can eat amazingly well even in the midst of work-related chaos.  I think I’ll make these meals a monthly feature here on threeForks.

This first one is actually one of my favorite quick meals, especially because you can double the recipe and provide yourself with lunch or dinner the next day, as well.  It’s incredibly versatile — you can throw in anything (including leftover pasta!) you need to use up and end up with a gorgeous, filling meal. And it takes a whole 5 minutes, depending on your fillings.  I’ll give you a specific variation below, but first, I have some business to attend to.

Baking Blondie tagged me, so I will in turn tag Rachael, Arielle, and Marty, just because. Here’s some insight about my food obsessions…

You can take five items and are allowed one sentence in which to justify your decision. Tag whoever you like and link back! You are on a desert island so assume a plentiful supply of exotic fish, coconuts and sea salt. Ignore any issues regarding storage. There happens to be a very large solar powered refrigerator washed up on the shore as well. Now, on to the list…

1. Olive oil. With all that fish and salt, I’m going to need some to get gorgeous, crackling fish skin.

2. Coffee, because I am an addict.

3. A cast iron pot, because you can cook anything in one of these.

4. Flour, so I can make some awesome sourdough pizza.

5. A tomato seed packet. Then I can grow something delicious.

Ok, now back to the regularly scheduled program…

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Filed under cheese, eggs, main, quick meals, spinach, tomatoes