This weekend was supposed to be filled with all sorts of fun projects: a new loaf of bread, a wonderful meal, the start of a new gardening season, and perhaps a bit of relaxation on the side. But these idyllic pictures of what I might do with my “spare time” must have deluded me into thinking that Spring Break would bring anything but trouble.
Yesterday, we took the car out to pick up supplies for our garden, and do a bit of grocery shopping in preparation for all the gorgeous dishes I had planned. We had a trunk full of all sorts of good stuff — organic soil, seeds, fruit, vegetables, milk, and the like — and were on our way back from a neighboring town, making our way on the rain-streaked monstrosity otherwise known as I-95. Things were clearly going a bit too smoothly. We had barely stood in a line, despite making our way through four different shops, and eerily enough, traffic had slowed to a decent pace for the weather. People were being polite for once. This never happens, unless 1) someone’s already been pulled over or 2) you’re starring in an episode of The Twilight Zone.
I think option 2 was more appropriate, given what happened next. My car (a classy Ford Escort) decided it was high time I recognized it was nearing 100,000 miles and started acting like it had been possessed by some sort of alien force. And so, one tow truck ride from the Better World Club later, with mechanic visits and potentially large bills looming, I decided to cut down my long list of complicated recipes and just make something that might get me through the next week in one piece.
Energy bars have been on my list of things to try making from scratch for a while, since James and I are both total bitches when we get hungry and nevertheless tend to pack too lightly for some of our biking / hiking treks. These bars pretty much meet all my criteria for yummy energy food: they’re compact, delicious, and not greasy at all. If you’re looking for something to take on a hike, or just want to get through a long day at work, these little bars will quickly become a weekly habit.