Tag Archives: ginger

Loooong

Long beans in ginger sauce

I’m incredibly uninspired today, mostly because I spent all day trying to be a computer geek and install a linux virtual machine. Who needs 276 updates ever? Ok — except Windows.  But there’s a recipe, of course, to go with my boredom-fueled post, featuring this baby right here:
Impressive

No, I’m not growing green beans on top of my lab (though it’d be an awesome place for a garden). These are “yard-long beans”, which taste kind of like green beans, but without the sweet aftertaste. And while I’d love to spin some tale about how you MUST try these now, I’m not convinced myself — it would be an utter lie. Not even so much because of the flavor, but because these guys seemed to go from squeaky to mushy in no predictable fashion. They are kind of cool looking, though — like Rapunzel beans. Luckily, this recipe WILL work for normal green beans or haricots verts. So if you need a little somethin’ to dress up your veggies, give it a try.  If only because you too can then photograph your food growing colder by the second, as you line up your camera and try your best to bring out your inner “artiste.”

ooh, artsy

Or you could just eat up.

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Filed under China, quick meals, side, yard-long beans

Truffles everywhere

Truffles

This picture does not do them justice. They are melt-in-your-mouth, silky chocolate goodness in a tiny little package. I used the recipe I gave you earlier, with cream instead of coconut milk, Ghirardelli bittersweet cooking chocolate, and Gold & Black’s organic cocoa powder. I skipped the mint, too, in favor of rolling the ganache around squares of exorbitantly-priced but oh-so-worth-it Australian non-sulfured ginger. Oh, and via a rather stupid mistake (in which I absentmindedly poured the cream into the chopped chocolate instead of the saucepan), I realized you can mix the cream and chocolate as is, put the bowl over a pot of boiling water, and stir until the chocolate melts and the mixture is smooth. It is so easy, even a space cadet like me can do it.

I think it’s time for dessert …

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Filed under chocolate, dessert, ginger