If I had a sense of direction, I wouldn’t stumble upon Asian lions guarding the rear end of the Australian Parliament house, ready to pounce upon diplomats intent on a secret smoke break. But then again, I wouldn’t feel like I was going to be hauled in by the Federal Police, for wandering into somewhere I really shouldn’t be. I forget sometimes that I’m in Australia, where they seem to be a little less uptight about that sort of thing. I mean, you can walk on the roof of the Parliament House here, provided the grass isn’t frosty. There aren’t even guards with funny black earpieces and formidable eyeglasses to avoid.
Yes, I had my first tourist experience in Canberra. I had a little tour (there are more pictures on flickr, of the inside of the building), and I also walked to the National Museum and had a look. This is where I ran into this guy:
He seemed to be thoroughly enjoying himself. It was a gorgeous day, so I don’t blame him. The Museum was actually pretty awesome, and free. The building was impressive, in a very modern, “I intend to be an important piece of architecture” sort of way:
That’s Canberra for you, though. The whole city is relatively new, and is full of man-made monuments symbolizing all sorts of things. It also happens to be huge, despite its relatively small population. I walked to the National Museum and Parliament house, and it took me about 5 hours to get through both of them by foot. It’s definitely a collection of suburbs, spread out and designed for automobile transport. So it’ll take me a while to see everything. After all that walking, I really wanted food. Lots of it, fast. So I did a warm salad, with bits and pieces from the fridge.
I threw free range bacon, mushrooms, pecans, apples, bok choy, garlic, red wine vinegar, olive oil, a bit of sugar, lemon juice, and salt and pepper in a pan (add the bok choy last), cooked it until everything was nice and soft, and threw it over some mesclun greens. It was just the thing after a long walk — sweet and savory and warm (it’s winter here, remember). And with the blue brie, fresh bread, and fig jam with fennel, it was a nice way to end a rather long day.
Oh yah — I almost forgot:
That was pretty good, too.
Tomorrow? Well, there’s work, and dinner at a collaborator’s house, for which I’m making truffles. And the experiment. Of course. But I bought a book on Canberra. Hopefully I’ll find something a bit more interesting food-wise to share. I know it’ll involve a bus or two, or perhaps a bike rental. The supermarkets around here have been rather mundane, so I’ll have to try a bit harder to find some of the more interesting ingredients I was hoping to try. Not that I’m complaining.