Tag Archives: salt

Corona cookies

Corona cookies

Corona cookies

You came here expecting Thanksgiving recipes, didn’t you? Well … I don’t have any new ones. In fact, we’re not doing a traditional thanksgiving dinner at all, so I won’t have any to share this year. We’re cooking chicken, and yorkshire pudding, with potatoes and gravy and oh, maybe a cherry pie. Maybe not. Maybe I’ll just make a batch of these cookies.

Prep work

Prep work

See, Thanksgiving at our house is always an international affair. I’m usually the only one who actually grew up with the turkey and stuffing and the occasional helping of that spectacular tin can-shaped cranberry (only at Grandma’s house, of course — my parents made the real stuff, which really isn’t that hard to do), so I figure sticking with the spirit of the holiday is the best way to go. To me, that means my guests should feel at home somehow. For a lot of people at my table (including James), a “proper” roast (like the menu above) is the best way to ensure that. Hence the chooks.

But I’m here to talk about cookies.  For those of you who are already thinking about holiday cookies, try these, but replace the orange with lime zest, skip the cinnamon, replace the liquor with lime juice, and throw in 1 t. of vanilla. Sprinkle pretty sea salt (Hawaiian red, in this case, from TJ’s) over the top. And there you have it — cookies faintly reminiscent of a day at the beach, beer in hand, which I could seriously go for after weeks and weeks of bone-chilling weather.

(Alternatively, you can use lemon or orange zest and play with spice combos, like the original recipe states. I prefer the juice to the liquor — the cookies turn out a bit better texture-wise, in my opinion).

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Filed under baking, dessert, limes, olive oil