I’m incredibly uninspired today, mostly because I spent all day trying to be a computer geek and install a linux virtual machine. Who needs 276 updates ever? Ok — except Windows. But there’s a recipe, of course, to go with my boredom-fueled post, featuring this baby right here:
No, I’m not growing green beans on top of my lab (though it’d be an awesome place for a garden). These are “yard-long beans”, which taste kind of like green beans, but without the sweet aftertaste. And while I’d love to spin some tale about how you MUST try these now, I’m not convinced myself — it would be an utter lie. Not even so much because of the flavor, but because these guys seemed to go from squeaky to mushy in no predictable fashion. They are kind of cool looking, though — like Rapunzel beans. Luckily, this recipe WILL work for normal green beans or haricots verts. So if you need a little somethin’ to dress up your veggies, give it a try. If only because you too can then photograph your food growing colder by the second, as you line up your camera and try your best to bring out your inner “artiste.”
Or you could just eat up.