Inspiration comes from the oddest places sometimes. A flicker of memory, a random happenstance, or the simple fact that you have something that needs to be used up in the fridge. This soup is a confluence of all three events, spaced over a few procrastinatory days. A half head of cabbage, begging to be finished, beautiful pictures of red lentils spotted in various corners of the web, and a random “One year ago” reminder from Smitten Kitchen all came together to bring me dinner.
This recipe tastes like a somewhat more substantial version of my favorite Indian restaurant’s lentil soup. I call it Comfort Soup because its smooth, slightly spicy temperament perfectly accompanies a hot mug of tea, a warm blanket, and some good company—all of which were part of my grand plan tonight.
This soup is simple enough for a weeknight dinner, even if it does take a little time to stew. You’re well rewarded in the end with the consistency of a pureed soup without all the fuss involved in rummaging through the cupboards for the blender.
What’s your favorite comfort food?
threeForks 